Greek cooking puts most 100-mile diets to shame – Greek cooks draw many of their famously high-quality ingredients directly from their back yard. Basic ingredients such as feta and olive oil are ubiquitous across Greece, but produce and cooking styles vary across different regions, making your travel here a culinary adventure.
Local fare includes mountain greens you’ve never heard of, bread baked with olives, and fresh fish straight out of the sea. Currently, Greek cuisine is experiencing something of a renaissance with top chefs elevating time-honoured recipes to new gourmet heights, making now an excellent time to visit.
Building on its ancient democratic traditions, socialising is more than merely pastime here – it’s a way of life. Local cafes and restaurants with locals young and old animatedly discussing events past, present and future. Long tables host celebratory gatherings and friends jubilantly carouse in town squares. The Greek people are quintessentially passionate about life, even at the most difficult of times. The result is a vibrant society with a rich culture that continues to captivate and enthrall, even thousands of years after its inception.
The benefits of acquiring Greek permanent residence include the right to work, live and study in all 27 EU states, and is a viable route to acquiring Greek citizenship for investors that make Greece their main place of residence and meet additional criteria.